Homemade American Pop Tarts
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 2 cup flour
- 0.5 ½ cup milk
- 3 tablespoon margarine
- 1 ½ tablespoon sugar
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- Flour, for the work surface
- 1 egg (s), for brushing, mixed with a little milk
For the filling:
- 0.5 ½ cup sugar, brown
- 1 teaspoon cinnamon
- some cornstarch
For the cast:
- powdered sugar
- milk
Print Recipe
Pin Recipe Instructions
- Dough:
- Mix the flour, baking powder, sugar, margarine and salt with the food processor and stir in the milk. If the dough is too sticky, add a little flour.
- Roll out the dough as thinly as possible on flour and cut into approx. 10 cm long, 7 wide rectangles. Two rectangles are needed for a pop tart
- Filling:
- Mix the cinnamon, sugar and cornstarch.
- Brush a rectangle of pastry with the egg-milk mix and spread the filling generously on top. Cover with a second rectangle of dough, press the edges together well and brush the top again with milk egg. For a nicer look, carefully press the dough along the edge with the knife. Bake at 175 degrees for 10-15 minutes.
- Topping:
- Mix powdered sugar with a little milk and spread on the cooled poptarts. Decorate with colorful sprinkles if necessary.
- Tip:
- If you want to do without the topping, you can simply sprinkle some sugar on the Pop Tarts while baking, this will then caramelize very nicely.
- You can also use jam or Nutella as a filling.
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