Homemade Shawarma with Minced Meat and Cheese

by Editorial Staff

The recipe for making homemade shawarma with minced meat, vegetables and cheese.

Ingredients

  • Lavash – 2 pcs.
  • Hard cheese – 150 g
  • Tomatoes – 1 pc.
  • Minced beef – 200 g
  • Mayonnaise – 2 tbsp
  • Dill greens – 3 sprigs
  • Parsley greens – 3 sprigs
  • Onions – 1 pc.
  • Vegetable oil – 2 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Butter – 4 tbsp

Directions

  1. We prepare products for shawarma with beef and cheese.
  2. In a pan with the addition of vegetable oil, fry the minced beef until tender, about 15 minutes. Salt and pepper the meat to taste. We leave the meat aside to cool.
  3. We divide all the products for the filling in half, since we have 2 lavash. Put grated cheese on the lavash sheet.
  4. Put the cooled meat on the cheese.
  5. Put the tomato cut into pieces on the meat. Lubricate the tomato slices with mayonnaise.
  6. Put onion sliced ​​into half rings on mayonnaise.
  7. Put chopped greens on the onion.
  8. Salt and pepper the filling to taste. We turn the pita bread into a roll. We also form the second roll.
  9. In a pan with the addition of butter, fry the rolls until a tender crust forms.
  10. Homemade shawarma with meat and cheese is ready.

Bon appetit!

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