Homemade Shawarma with Minced Meat and Cheese
by Editorial Staff
The recipe for making homemade shawarma with minced meat, vegetables and cheese.
Ingredients
- Lavash – 2 pcs.
- Hard cheese – 150 g
- Tomatoes – 1 pc.
- Minced beef – 200 g
- Mayonnaise – 2 tbsp
- Dill greens – 3 sprigs
- Parsley greens – 3 sprigs
- Onions – 1 pc.
- Vegetable oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Butter – 4 tbsp
Directions
- We prepare products for shawarma with beef and cheese.
- In a pan with the addition of vegetable oil, fry the minced beef until tender, about 15 minutes. Salt and pepper the meat to taste. We leave the meat aside to cool.
- We divide all the products for the filling in half, since we have 2 lavash. Put grated cheese on the lavash sheet.
- Put the cooled meat on the cheese.
- Put the tomato cut into pieces on the meat. Lubricate the tomato slices with mayonnaise.
- Put onion sliced into half rings on mayonnaise.
- Put chopped greens on the onion.
- Salt and pepper the filling to taste. We turn the pita bread into a roll. We also form the second roll.
- In a pan with the addition of butter, fry the rolls until a tender crust forms.
- Homemade shawarma with meat and cheese is ready.
Bon appetit!
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