Honey – Aioli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 600 ml oil, preferably sunflower oil
- 2 egg yolks
- 1 ½ tablespoon mustard
- 6 cloves garlic
- 200 g sour cream or cream cheese
- 1 dash lemon (s)
- some parsley
- 2 ½ tablespoon honey
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks with the mustard and the crushed garlic cloves in a bowl. Add the oil slowly, stirring constantly with a mixer, until a mayonnaise with a firm consistency is formed. Stir in sour cream or cream cheese. Cream cheese is a bit firmer and can solidify a mayonnaise that is too runny. Season to taste with salt and lemon and honey.
- Mix in the parsley. Let it steep for a few hours.
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