Hot After-party Fried Egg Bread for Tough Guys
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 1 slice / s cheese, (Gouda, Emmentaler, or processed cheese, but then 2-3 s)
- 1 slice (s) brown bread, or 2 s toast bread
- ham, raw or cooked, alternatively salami, sausage with tongue or your choice
- Tomato (s), sliced, raw, optional
- some diced peppers, raw, optional
- 6 drops Tabasco, alternatively cayenne pepper or chili powder
- pepper
- paprika powder, spicy
- salt
- 6 drops Worcester sauce
- Garlic powder, or onions, chopped or onion rings
- some butter, or margarine
Print Recipe
Pin Recipe Instructions
- Heat some butter or margarine in as small a coated pan with a flat rim as possible.
- If slices of toast are used, toast them first, then cut them diagonally once and put them together to form a square. Brush bread with butter and top with ham, salami or sausage (whatever you have in the fridge). Break open 2 eggs, slide into the pan and leave the yolks whole or stir as you like. Season well shortly before the cooking point, if necessary add onion, tomato slices and / or diced paprika.
- Debark the cheese, cut into pieces and spread over the egg until everything is covered. Wait until the cheese melts, then immediately slide onto the bread and serve.
- Actually intended as a hearty anti-hangover breakfast, the whole thing, with a slightly milder flavor, results in a quickly prepared, warm dinner.
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