Hot Aioli Sause
by Editorial Staff
Ingredients
- Cashew (raw) 100 g
- Pepper (fresh chili) 2-3 pcs.
- Water ½ cup
- Juice (lemon) 2 teaspoon
- Syrup 2 teaspoon
- Salt (sea) ¼ h. L.
Directions
- Pre-soak cashews in cold water.
- Place all ingredients in a blender and blend on high speed until smooth.
- This sauce goes well with homemade burgers, baked potatoes, and vegetable side dishes.
Enjoy!
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