Hot Eggplant “Sandwiches” (in the Oven)

Simple and easy to make delicious eggplant sandwiches in the oven! Hot eggplant sandwiches with cheese, garlic, carrots, and peppers are a win-win option for any table. They taste tender, light, and appetizing. And the cooking process takes a little time.

Ingredients

• Eggplant
• Carrot
• Bulgarian pepper
• Bulb onions
• Vegetable oil
• Garlic
• Salt
• Ground black pepper
• Ground paprika
• Mayonnaise or sour cream
• Hard cheese
• Greens

How to make hot eggplant and cheese sandwiches:

Directions

1. Cut the eggplant into slices. Salt to remove bitterness and excess moisture. Let’s leave for 20 minutes.
2. Simmer chopped onions, bell peppers, and carrots in a pan. Add spices and seasonings to taste. Mix grated cheese with chopped garlic with mayonnaise (sour cream), add paprika and black pepper.
3. Grease the mold liberally with oil. We layout the mugs. On them vegetables and a cheese layer on top. We bake in the oven at 200 degrees for 25 minutes.

Enjoy your meal!