Hot Pear Crepes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml milk
- 4 egg (s)
- 3 tablespoon flour
- 1 pinch (s) salt
- 1 dash oil
- 4 pear (s)
- 80 g suar
- 150 ml white wine
- 1 shot pear spirit
- Cinnamon, whole
- Star anise
- Mint, for decoration
Print Recipe
Pin Recipe Instructions
- Whisk the eggs with the milk. Add a pinch of salt and a dash of oil. The flour
- stir in. Let the dough rest a little.
- In a pan with a little oil, bake the crepes one after the other until golden.
- Peel, quarter and core the pears and halve lengthways once or twice.
- Caramelize the sugar in a saucepan and deglaze with the wine. Add the pear wedges and spices. Let it boil down a little and add the pear spirit just before the end.
- Fold the crepe twice, first half over the other and then again, so that a “quarter” is created. Then arrange the pears on top and decorate the whole thing.
- Tip: serve with some ice
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