Hot Sandwiches with Zucchini and Carrots
by Editorial Staff
Delicious hot breakfast sandwiches can be made very simply and quickly. Vegetable filling for sandwiches is made from zucchini, carrots, and cheese.
Cook: 40 mins
Servings: 4
Ingredients
- Bread – 8 pieces
- Zucchini – 1 pc.
- Carrots – 1 pc.
- Cheese – 70 g
- Garlic – 1 clove
- Sour cream – 2 tbsp
- Mustard – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare all products according to the list. You can use hard cheese or sausage cheese.
- Grate the zucchini on a medium grater.
- Peel the carrots and also grate on a medium grater.
- Grate the cheese on a medium grater.
- Put the grated cheese, carrots and zucchini in a bowl.
- Add sour cream and mustard.
- Pass the garlic through a press and add to the rest of the ingredients.
- Add salt and ground black pepper.
- Stir all the ingredients of the vegetable sandwich filling well.
- Cut the bread into pieces.
- Place the vegetable filling on the bread. Transfer the sandwiches to a baking sheet and send to an oven preheated to 170-180 degrees for 15 minutes.
- Hot zucchini sandwiches are ready.
Bon Appetit!
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