Hummus From Yellow Peas
by Editorial Staff
In the countries of the Middle East, hummus is made from chickpeas, adding various spices, lemon juice and olive oil. But this dish can be prepared not only from chickpeas. We sometimes replace it with more affordable yellow peas. It turns out very well – just as tasty, original and quite spicy.
Ingredients
- Dry yellow peas – 300 g
- Carrots – 120 g (1 medium or 2 small)
- White onion – 1 pc.
- Red onion (for serving) – 1 pc.
- Lemon – 1 pc. (120 g)
- Fresh parsley (for serving) – 4 sprigs
- Olive oil – 100 g
- Pepper mixture – 1 teaspoon
- Ground paprika – 0.5 teaspoon + for serving
- Turmeric – 0.3 teaspoon
- Coriander – 0.5 teaspoon
- Salt – 0.5 teaspoon (to taste)
Directions
- Preparing the ingredients for making pea hummus.
- If the peas are split, you can do without pre-soaking – just rinse them thoroughly under running water. Or we soak the peas for 5-6 hours in cold water.
- Peel white onions and carrots.
- Pour peas with 700 ml of water in a saucepan (preferably with a thick bottom). Put the peeled onion (whole or cut in half) and carrots there. Cook the peas for about an hour, until soft. Peas need to be stirred occasionally so that they do not stick to the bottom and burn. You can cook the peas in a different way: pour a lot of water (1-1.2 l), and when it becomes soft, drain the remaining water. With this method, the peas will definitely not burn, but the taste will not be so rich.
- My dry split peas were cooked in 50 minutes (without presoaking). We take out the onions and carrots, we will no longer need them.
- Squeeze juice from lemon – we need 6-7 tbsp.
- Add 80 g of olive oil to the lemon juice (the rest will water the finished hummus), as well as spices: paprika, turmeric, coriander and a mixture of peppers.
- Mix everything well.
- Then add this mixture to the peas.
- Using a blender, turn everything into a homogeneous mashed potatoes. Salt to taste.
- Peel and cut the red onion into thin half rings. Finely chop the parsley leaves.
- Put some red onion on the finished pea hummus, sprinkle with parsley and paprika. Pour olive oil on top.
Bon Appetit!
Also Like
The mouthwatering and hearty pea hummus is very easy to make in your kitchen. The dish turns out to be colorful, aromatic, it can be served as an appetizer or as a side dish for baked meat, fish or vegetables. Cook: 4 hour Servings: 3-4 Ingredients Dried ...
The perfect pea hummus recipe with a picture and simple step-by-step instructions. More...
Pea Soup with Yellow Split Peas
The perfect pea soup with yellow split peas recipe with a picture and simple step-by-step instructions. More...
Hummus is a snack made from chickpeas (chickpeas), one of the most popular dishes in the Near and Middle East. The hummus recipe will delight exotic lovers and vegetarians. Hummus is prepared according to tradition, but, as an option, with avocado oil. In...
Hummus (Pea Dish with Sesame Flour and Pepper)
Hummus Recipe explains how to make a nutritious, tasty and nutritious Mediterranean dish. The hummus recipe is simple, and the result is a great snack that not only satisfies hunger, but also benefits the body. Traditional hummus recipes include chickpeas...
Split Pea Hummus with Wild Garlic Paste
The perfect split pea hummus with wild garlic paste recipe with a picture and simple step-by-step instructions. More...
Vegetable Spaghetti from Yellow Squash
Prepare Italian-style pumpkin vegetable spaghetti. To do this, bake the Spaghetti pumpkin whole in the oven so that as many vitamins as possible are preserved in it. Divide the finished pulp into fibers, season with butter, and sprinkle with grated Parmes...
Pea Puree Made from Dried Peas
The perfect pea puree made from dried peas recipe with a picture and simple step-by-step instructions. More...
Pea Puree Made from Fresh Peas
The perfect pea puree made from fresh peas recipe with a picture and simple step-by-step instructions. More...
Did you know that legumes go well with sweet flavors? Red lentil sweets, bean muffins, chocolate hummus … And it is hummus that I suggest you make today! Cook: 9 hour Servings: 3-4 Ingredients Chickpeas – 100 Grams Cocoa – 3-4 Art. spoons Coconut oil – 4 ...
The classic recipe for the Middle Eastern “Hummus” sauce from chickpeas (chickpeas). Cook: 10 mins Servings: 2-4 Ingredients Chickpeas “Chickpeas” – 400 Gram Tahini – 1/2 + 1 Art. spoons Garlic – 3 Cloves Lemon – 1/2 Piece (juice) Ground cumin – 1/2 Teasp...
Hummus is a chickpea puree appetizer, tried by many. Today I suggest making a slightly unconventional hummus from baked eggplant. It turns out to be tender, satisfying and tasty. Cook: 45 mins Servings: 3-4 Ingredients Olive oil – 60 Milliliters Chickpeas...
The perfect beetroot hummus recipe with a picture and simple step-by-step instructions. More...
The perfect cashew hummus recipe with a picture and simple step-by-step instructions. More...
For those who want to try something new, here’s a recipe for green hummus. Greens are added for color and taste. Serve hummus with pita bread or toasted bread. Cook: 8 hours 50 mins Servings: 2-4 Ingredients Chickpea – 150 Grams Garlic – 1-2 Cloves Lemon ...
The perfect heavenly hummus recipe with a picture and simple step-by-step instructions. More...
A gorgeous cold appetizer, a masterpiece of oriental cuisine. Let’s try it too? And yet, such a snack will help out in the post. Cook: 2 hours 20 mins Servings: 6 Ingredients Chickpeas (dry) – 300 g Sesame seeds – 30-100 g (to taste) Zira – 0.5 teaspoon G...
The secret of making the most delicious chickpea hummus. An oriental dish that is suitable for vegetarians and fasting. This appetizer is served with pita bread, lavash or bread. If you haven’t tried it yet, be sure to cook it. This recipe leaves no one i...
The perfect hummus israeli recipe with a picture and simple step-by-step instructions. More...
Comments for "Hummus From Yellow Peas"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|