Illes Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the yeast dough:
- 250 g flour
- 2 teaspoons sugar
- 0.5 ½ cube yeast
- 150 g mararine
- Milk, as needed
For covering:
- 1 kg apples
For the cast:
- 4 egg (s)
- 150 grams sugar
- 1 point vanilla sugar
- 250 g quark
- 1 cup sour cream
- 75 g flour
- 1 pinch baking powder
Print Recipe
Pin Recipe Instructions
- For the yeast dough, stir the ingredients together, roll out and line the bottom and edge of a greased springform pan with them.
- For the topping, core, peel and divide the apples into eighths. Line the dough base with it.
- For the topping, stir the eggs with the sugar and vanilla sugar until frothy, add the quark and sour cream and finally fold in the flour and baking powder.
- Spread the topping over the apples and bake the cake in the preheated oven at 200 ° until the topping has turned a golden yellow color (approx. 30 - 45 minutes).
- Let the cake cool down well before consuming.
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