Illes Fried Leeks As Vegetable Side Dish or Snack

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 leeks, cut small, otherwise larger ones crosswise
  • 1 teaspoon butter, or more
  • 1 teaspoon oil
  • 1 piece (s) egg (s)
  • 1 tablespoon bread roll (s), grated
  • salt and pepper
Illes Fried Leeks As Vegetable Side Dish or Snack
Illes Fried Leeks As Vegetable Side Dish or Snack

Instructions

  1. I prepare my dishes mostly with low fat content, the fat ingredients can be expanded at any time as you wish!
  2. With this recipe, a little more butter tastes very good for frying! It can, not a must!
  3. Free the leek sticks from dirt and remove the coarse greens.
  4. Briefly steam the stalks like asparagus in a little salted water with the lid on almost completely! Careful, boil over very quickly!
  5. In the steamer or in a Toppits steamer bag at 600 W - it can be prepared more gently in 3 minutes!
  6. The outer stem shell should be soft but not overcooked and the stalks should still be breadable.
  7. Turn in the egg beaten with a little water and salt and pepper and then in breadcrumbs.
  8. Put in hot fat, fry lightly brown all around and fry or cook slightly reduced!
  9. Tastes great as a vegetable side dish with meat, fish or just as a snack with bread!
  10. WW per serving 2.25 P

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