Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g peas, fresh
- 600 ml milk
- 8 tablespoon parsley, washed and finely chopped
- 0.5 kg ½ potato (s)
- some salt and pepper, black, freshly ground
- some flakes butter
Print Recipe
Pin Recipe Instructions
- Simmer the peas in the milk for about 8-10 minutes, add the parsley in the last 2 minutes.
- Boil the potatoes in plenty of salted water, peel and mash them.
- Stir the cooked pea-milk mixture into the potato mixture, season with salt and pepper and garnish with flakes of butter and serve hot.
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