Jacket Potatoes with Spicy Curd Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 tablespoon quark, (20%)
- 2 tablespoon mayonnaise, reduced calories
- 2 cloves garlic
- 6 anchovy fillet (s)
- 2 teaspoons capers
- Lemons)
- 200 g jacket potato (s)
- Salad - leaves and dill for garnish
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Mix the quark with the mayo and lemon juice until smooth. Press the garlic over it and stir again.
- Cut the anchovy fillets into small pieces and add to the quark together with the capers. Only now season to taste with salt and pepper. Place the quark on a flat plate with lettuce leaves, add jacket potatoes and sprinkle with dill.
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