by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 4) |
Geese Made from Curd Oil Dough
The perfect geese made from curd oil dough recipe with a picture and simple step-by-step instructions. More...
The perfect ham cone made from curd dough recipe with a picture and simple step-by-step instructions. More...
Hedgehog Made from Curd – Oil – Dough
The perfect hedgehog made from curd – oil – dough recipe with a picture and simple step-by-step instructions. More...
Spinach Dumplings Made from Potato Dough with Basil Butter
The perfect spinach dumplings made from potato dough with basil butter recipe with a picture and simple step-by-step instructions. More...
Curd Dough Pies with Raspberry Jam
For lovers of yeast-free homemade baking, we suggest making juicy pies. The basis of the pies is curd dough, and as the filling we take the delicious jam Maheev “Raspberry”. Servings: 10 Cook: 1 hour Ingredients Flour – 1 glass (you may need a little more...
Croissants Made from Quark Dough
The perfect croissants made from quark dough recipe with a picture and simple step-by-step instructions. More...
The perfect donuts made from yeast dough recipe with a picture and simple step-by-step instructions. More...
Langosch Made from Potato Dough
The perfect langosch made from potato dough recipe with a picture and simple step-by-step instructions. More...
Schupfnoodeln Made from Rye Dough
The perfect schupfnoodeln made from rye dough recipe with a picture and simple step-by-step instructions. More...
The perfect waffles made from yeast dough recipe with a picture and simple step-by-step instructions. More...
Curd dough is the easiest and fastest to prepare. Cook: 15 minutes Ingredients Cottage cheese – 250 g Flour – 280 g Sugar – 100 gr. Chicken egg – 1 pc. Butter – 50 g Baking powder – 1 teaspoon Directions Measure and sift flour. Mix flour and baking powder...
Butter Bagels made from Yeast Dough with Milk and Sour Cream
These soft bagels made from yeast dough with milk and sour cream are prepared in a somewhat unusual way. Before baking in the oven, the bagels are dipped in boiling water for 15-30 seconds. This technique allows you to make the dough even more fluffy and ...
Gingerbread Made from Butter Croissants
The perfect gingerbread made from butter croissants recipe with a picture and simple step-by-step instructions. More...
Strawberry Biscuits from Curd Dough
Strawberries and cottage cheese! Already by these ingredients it is not difficult to guess how delicious the baked goods are! Quite a hassle-free cookie recipe for the berry season! Cook: 1 hours 20 mins Serving: 4 Ingridients Wheat flour – 140 grams Cott...
Pies with Apples, from Curd Dough
Here’s a recipe for our favorite cottage cheese dough pies with apple filling. They turn out to be incredibly tender and tasty. When I start to cook them, children already ask when I will cook more. Ingredients For the dough: Cottage cheese – 140 g Butter...
Tzatziki Made from Curd Cheese
The perfect tzatziki made from curd cheese recipe with a picture and simple step-by-step instructions. More...
The perfect jam made from rock pear recipe with a picture and simple step-by-step instructions. More...
Easter Bunnies Made from Quark Dough
The perfect easter bunnies made from quark dough recipe with a picture and simple step-by-step instructions. More...
Easter Bunnies Made from Yeast Dough
The perfect easter bunnies made from yeast dough recipe with a picture and simple step-by-step instructions. More...
Breakfast Croissants Made from Hermitage Dough
The perfect breakfast croissants made from hermitage dough recipe with a picture and simple step-by-step instructions. More...
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