Jam with Agar-agar

Summary

Prep Time	20 mins
Cook Time	3 mins
Total Time	23 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

750 g fruit your choice
375 grams sugar
1 tablespoon agar agar

Instructions

Chop the fruit as desired and bring to the boil with the sugar. Add agar-agar and cook for 2 minutes.
Fill into jars with screw caps and close.
I let the jam cool down again to see if it has thickened enough. You only see this with agar-agar when it is completely cold. You can reheat the mass and add more agar if you want to firm up the consistency, or some juice if it has become too firm.
You can keep the jam refrigerated for a while, but don`t forget that it doesn`t contain any preservatives. They can be preserved by pasteurizing them.

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