Juergens Meatballs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed fresh
- 1 roll
- 1 medium onion (s)
- 1 clove garlic
- 1 egg (s)
- Salt and pepper from the mill
- 1 teaspoon paprika powder, noble sweet
- some breadcrumbs
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Put the minced meat in a bowl.
- Now soak the roll in warm water and squeeze it well and add it to the minced meat.
- Dice the onion and add it too. Add the egg, salt, pepper and paprika powder. Put the garlic through the garlic press and also.
- Now shape the meatballs with damp hands and turn them in breadcrumbs.
- Now slowly fry them until golden in vegetable oil.
- Tip: If there is anything left over, just put it in the refrigerator and take it with you to work the next day. Almost better when cold.
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