Summary
| Prep Time | 3 mins |
| Cook Time | 6 mins |
| Total Time | 9 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 2 chilli pepper (s), hot, green
- 1 tablespoon goat cream cheese, milder
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika powder, hot pink
- 1 cocktail tomatoes
- 1 tablespoon sunflower oil
Print Recipe
Pin Recipe Instructions
- Slice the chilli peppers and remove the seeds. Then cut into small strips. Cut the cocktail tomato into medium slices. Brush a small pan with 1 tablespoon of oil and heat the oil to medium temperature.
- Beat the eggs in a glass and whisk with the salt, pepper and paprika powder. Put the omelette mixture in the preheated pan and fry over medium heat.
- Before the egg white is completely thickened, add the goat`s cream cheese in dabs, then spread the chilli pepper strips and the tomatoes well on top.
- Fry until the omelette is firm. Then turn and fry again briefly.
- Serve as desired, e.g., with wholemeal rye bread that is thickly coated with margarine. There are no limits to your imagination.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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