Desserts ›

Juicy and Chocolaty Apple Pie

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 250 grams sugar
  • 4 egg (s)
  • 50 g cocoa powder, instant
  • 250 g flour
  • 1 packet baking powder
  • 1 tablespoon cinnamon powder
  • 4 tablespoon rum or milk
  • 3 apples
  • Fat for the shape
Juicy and Chocolaty Apple Pie
Juicy and Chocolaty Apple Pie

Instructions

  1. Beat the softened butter, sugar and eggs until frothy. Gradually stir in the flour, cocoa powder, baking powder and cinnamon. Add the rum - if children prefer to eat milk - and stir well until a smooth dough is formed.
  2. Peel and grate the apples, fold into the batter. Bake in a greased pan at 170 ° C (top / bottom heat, preheated) for 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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