Juicy and Chocolaty Apple Pie
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 4 egg (s)
- 50 g cocoa powder, instant
- 250 g flour
- 1 packet baking powder
- 1 tablespoon cinnamon powder
- 4 tablespoon rum or milk
- 3 apples
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the softened butter, sugar and eggs until frothy. Gradually stir in the flour, cocoa powder, baking powder and cinnamon. Add the rum - if children prefer to eat milk - and stir well until a smooth dough is formed.
- Peel and grate the apples, fold into the batter. Bake in a greased pan at 170 ° C (top / bottom heat, preheated) for 1 hour.
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