Juicy Beef Burgers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced beef
- 150 g cream cheese
- 1 ½ tablespoon smoked salt
- 1 tablespoon garlic powder
- 1 ½ tablespoon paprika powder, smoked
- 2 tablespoon black pepper, ground
- 250 g bacon, sliced (2 packs)
- oil
- possibly cheese
Print Recipe
Pin Recipe Instructions
- Mix the first 6 ingredients well and season to taste, use a little less salt at first, then more if necessary.
- Make a roll with a diameter of 5 cm from the mixture and portion it into 8 slices (approx. 2 cm thick). Wrap the edges of the slices with 2 slices of bacon each.
- Fry the burgers in a pan in a little oil for about 3 minutes on each side and cook in the oven at 180 ° C for about 15 minutes.
- If you want cheeseburgers, I add slices of raclette cheese after about 10 minutes in the oven.
- Either serve as a hamburger with onions, pickles, etc. on a roll.
- Alternative to grilling: Pre-cook in the oven for about 20 minutes and then briefly place on the grill again.
- Note: The recipe assumes 2 burgers per person (250 g meat each). For weak eaters, it is also enough for 6-8 people!
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