Juicy Sponge Cake with Cherries and Chocolate Chips
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 170 grams sugar
- 1 vanilla sugar
- 250 g flour
- 2 teaspoons baking soda
- 0.25 liter ¼ oil
- 1 cup sour cream
- 1 bar dark chocolate
- 3 egg (s)
- 1 glass morello cherries
- 1 pinch (s) salt
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix the sugar, vanilla sugar and eggs together. Add sour cream, oil and a pinch of salt and stir. Then slowly add the flour with the baking powder and stir. Chop the chocolate and fold in. Pour the batter into a greased springform pan, spread the drained cherries on top.
- Bake at 170 degrees on the middle rack for 45 minutes.
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