“Karne Asada” with French Fries
by Editorial Staff
“Carne Asada” is translated from Spanish as roast beef. I decided to show you how to cook Karne Asada with French fries so that it is not only tasty, but also very original.
Cook: 50 mins
Servings: 4
Ingredients
- Beef chop (thin steak) – 500 Grams
- Young Potatoes – 4 Pieces
- Orange juice – 0.5 cups
- Lemon – 1 Piece
- Salt, spices – To taste
- Vegetable oil – To taste
- Grated cheese – 150 Grams
- Garlic – 2 Cloves
Directions
- For cooking, take beef, potatoes, hard cheese, salt, spices, vegetable oil, orange juice, lemon.
- The potatoes must be well washed from dirt. Cut perfectly washed potatoes into cubes.
- Place the potatoes in a bowl, add spices (red pepper, paprika, black pepper, coriander, salt, garlic, squeezed through a press, or dried garlic).
- Pour a couple of tablespoons of vegetable oil over the potatoes and stir. Place the potatoes, each piece separate from the other, on a parchment-lined baking sheet. Preheat oven to 200 degrees. Bake the potatoes in the oven for 30 minutes.
- While the potatoes are baking, slice the upholstery into plates. Season with salt and pepper on all sides. Squeeze the juice of half a lemon into a container and pour 1 glass of orange juice into the same container. Add dried herbs to your liking. In this, marinate the meat.
- After 20 minutes, remove the meat from the marinade and fry on both sides until crisp in a very hot skillet.
- Let the grilled meat sit for 10 minutes. Transfer the fried potatoes to a skillet or baking dish. I have a frying pan with a removable manual. Very comfortably.
- Cut the rested meat into cubes. Place on top of the potatoes.
- Grate hard cheese on a coarse grater. Lay on top of everything. Place the pan in the oven at 200 degrees for 5 minutes.
- Remove the skillet from the oven. Top with some sauce. I use regular sour cream. You can use heavy cream or just mayonnaise.
- Chop the herbs. Decorate the dish to taste.
Bon appetit!
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