Kicky's Baguette Caprese

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

4 rolls, (baguette rolls), for ready-to-bake
1 cup crème fraîche or sour cream, with herbs
2 large tomato (s)
2 scoops mozzarella
Spice mix, (tomato-mozzarella-spice)
Basil, some leaves

Instructions

Preheat the oven to 200 ° C. Cover a baking tray or the wire rack with baking paper.
Halve the baked rolls lengthways and brush the cut surface generously with the crème fraîche. Wash the tomatoes, remove the stalk and cut the tomatoes thin slices, 3-4 tomato slices are required per half of the roll. Cut the mozzarella into as many slices.
Distribute the tomato slices on the rolls, a bit like a tile. Now sprinkle the slices with tomato and mozzarella seasoning (but salt and pepper will do too). Place the mozzarella slices on top of the tomato slices. Season again as desired and then bake for 15-20 minutes.
Garnish the finished Caprese baguettes with a few basil leaves and serve with the remaining crème fraîche.
Also very tasty cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.