Kohlrabischnitzel with Fried Potatoes from Oven À La Didi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the schnitzel: (kohlrabi schnitzel)
- 2 slices kohlrabi, frozen
- 50 grams flour
- 2 small egg (s)
- 30 g parmesan, freshly rated
- 40 g breadcrumbs
- 50 g cashew nuts
- 0.05 teaspoon salt
- 0.5 teaspoon ½ pepper, white
- 2 tablespoon olive oil
For the potatoes: (fried potatoes)
- 400 g potato (s)
- 1 medium onion (s)
- 50 g diced ham (ham nuets)
- 2 teaspoons spices (French fries salt)
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Thaw the kohlrabi slices and pat dry.
- Roast the cashew nuts and grind them in the chopper.
- Mix the flour with half a teaspoon of salt and pepper and pour into a plate. Beat the eggs until frothy and pour into a second plate. Put the breadcrumbs in a third plate and rub the parmesan on top. Add the ground cashew nuts and mix everything in 2 tablespoons of olive oil.
- Preheat the oven to 170 ° C top / bottom heat.
- Bread the kohlrabi slices. To do this, first turn them in flour, then pull them through the eggs and then press them into the breadcrumbs mixture.
- Line a baking sheet with parchment paper and place the kohlrabi slices on top.
- In the meantime, peel the potatoes, cut them into slices and put them in water so they don`t turn brown. Peel an onion and cut it into small cubes.
- Drain the potatoes over a sieve, mix with French fries salt, onion cubes, ham cubes and olive oil. Also place the potato slices on the baking sheet.
- Put the tray in the oven. Bake everything for 30-40 minutes, until the potatoes are cooked through and nicely brown. Arrange and serve.
- As a vegetarian option, omit the ham.
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