Korean Seaweed Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon soy sauce and 35 g dried seaweed (preferably Korean)
- 1 clove garlic
- 1 tablespoon oil
- 2 tablespoon soy, (fermented Korean soy bean paste, Doenjang)
- 1 liter meat broth, unseasoned or vegetable broth or water
- spring onion (s)
- Sesame oil, dark
Print Recipe
Pin Recipe Instructions
- Soak the seaweed in water and chop it up with scissors, as the Korean seaweed is not as small as the Japanese wakame. If the Korean seaweed is not available, wakame can be used. Of course, this does not have to be cut into small pieces.
- Squeeze out the seaweed. Heat the oil in a saucepan and sweat the seaweed with soy sauce and garlic for about 3 minutes. Pour in the vegetable stock and simmer gently for 20-30 minutes after boiling. I prefer to have an almost unseasoned meat broth, which I pull from a slice of leg, 2 cloves of garlic and a dash of soy sauce. I then add the meat diced to the soup as a filler. An unseasoned vegetable broth or just water is also possible.
- Season to taste with dark sesame oil and doenjang. If the Korean soy paste is not available, miso paste can also be used as an alternative. Garnish with the spring onions cut into rings and serve.
- As always, serve with a bowl of rice.
Also Like
The perfect seaweed bread recipe with a picture and simple step-by-step instructions. More...
The perfect seaweed tartare recipe with a picture and simple step-by-step instructions. More...
All kinds of vinaigrette recipes I’ve come across! Still, this vinaigrette with seaweed and pickled cucumbers continues to be my favorite! It’s simple – cut boiled vegetables (beets, potatoes, and carrots) and pickled cucumbers into cubes, add seaweed and...
The perfect korean spicy chicken soup recipe with a picture and simple step-by-step instructions. More...
Today I propose to cook a delicious and satisfying salad with chicken and seaweed. Take note of the recipe! Cook: 30 mins Servings: 2 Ingredients Seaweed – 200 Grams Chicken breast – 200 Grams Chicken Egg – 3 Pieces Cucumber – 1 Piece Garlic – 1 Clove Bat...
The perfect cucumber salad with seaweed recipe with a picture and simple step-by-step instructions. More...
The perfect japanese seaweed salad recipe with a picture and simple step-by-step instructions. More...
To replenish the iodine supply in the body and eat, prepare a seaweed salad. The recipe suggests dry seaweed, but if you have canned, then take it 3-4 times more and, of course, do not boil or soak. 🙂 Ingredients Dry seaweed – 100 g Sweet bell pepper – 1...
The beneficial properties of seaweed have long been known. It contains a large amount of vitamins, amino acids, minerals that have a positive effect on the human body. Let’s prepare a salad with cabbage. Cook: 7 hour Servings: 6-8 Ingredients Dried seawee...
The perfect wakame seaweed salad recipe with a picture and simple step-by-step instructions. More...
Korean Dried Fish Soup (Bukoguk)
The soup is made from strips of dried fish and radish, there are very few ingredients. Among Koreans, soup is known as an excellent hangover cure. Servings: 2 Ingredients Dried fish (pollock) – 60 g Radish – 1 pc. Garlic – 4 cloves Soy sauce (original fis...
Many people love Korean asparagus. But usually, the price for this salad on the market bites decently. Let’s cook it ourselves! And as much as we want. Servings: 4 Cook: 3 hours Ingredients Asparagus (bag) – 1 Piece (This recipe uses dry soy asparagus.) C...
Once again, delight lovers of stew and Korean cuisine. A few simple steps – and you will have a pot full of fragrant tasty beef on your table. Cook: 3 hour Servings: 5 Ingredients Carrots – 450 Grams Beef – 1 Kilogram Garlic – 2 Cloves Green Onion Arrows ...
Sauerkraut a la kimchi. Not spicy. You don’t need to add carrots, but these are vitamins and decoration of the dish. Ingredients Peking cabbage or white cabbage – 1 kg Small carrots (optional) – 1 pc. Salt – 3 tbsp Bulb onions – 1 pc. Garlic – 1-3 cloves ...
This amazingly delicious dish will become an integral part of your festive table. Homemade Korean carrots are so delicious that it is simply impossible to come off. I would like to share a recipe for carrots in Korean, which my mother-in-law gave me and g...
The perfect korean chicken recipe with a picture and simple step-by-step instructions. More...
Fans of spicy food will appreciate the unusual appetizer – Korean style pumpkin with onions, garlic and herbs. Preparing such a juicy and spicy vegetable salad is not difficult at all, and it is based on quite affordable products. Cook: 25 mins Servings: ...
Tomatoes according to this recipe are just great! The proportions of spices are perfectly matched to create a wonderful taste and aroma of the dish! Cook: 12 hours Ingredients Tomatoes – 1 kg Sweet pepper – 2 pcs. Fresh parsley – 1/2 bunch Fresh dill – 1/...
Korean zucchini is an appetizing appetizer or juicy side dish, spicy, moderately spicy, and aromatic. Be sure to cook this simple and at the same time unusual Korean dish, especially since it will take you very little time to prepare it. Ingredients Zucch...
Canned Seaweed Appetizer (Salad)
In the not too distant past, I often cooked seaweed salad. Rather, it was more of a snack, since it was usually served hot. Hearty, healthy, tasty dish. Ingredients Canned seaweed – 1 can (220 g) Medium potatoes – 1 pc. Small carrots – 1 pc. Small onion –...
Comments for "Korean Seaweed Soup"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|