Korean Zucchini Salad
by Editorial Staff
Such a fragrant and crunchy Korean zucchini salad will instantly disappear from your table. A set of products for a salad is quite affordable, and its preparation is elementary. A great option for lovers of savory dishes.
Cook: 25 mins
Servings: 6
Ingredients
- Zucchini – 500 g (1-2 pcs.)
- Carrots – 200 g (1 pc.)
- Chili pepper – 5-10 g
- Garlic – 2-3 cloves
- Fresh dill – 20 g
- Vinegar – 1 tbsp
- Vegetable oil – 1-2 tbsp
- Ground black pepper – to taste
- Salt – ½ teaspoon
- Sugar – 2 teaspoon
- Ground coriander – 1 pinch
- Dried thyme – 1 pinch
- Ground paprika – 1 pinch
Directions
- We prepare all the necessary products.
- We put water on heating.
- Cut the courgettes into quarters.
- We send the zucchini to boiling water. Blanch for 5-7 minutes and put in a colander.
- Pass the garlic through a press.
- Peel and grate the carrots in Korean style.
- Chop hot peppers thinly.
- Finely chop the greens.
- Combine zucchini, carrots, garlic, hot peppers and herbs in a convenient bowl.
- Add spices.
- We also add salt, sugar, vinegar and vegetable oil.
- Mix thoroughly.
- We put it tightly in a container and send it to the refrigerator for 1 hour.
- Korean zucchini salad is ready.
Bon Appetit!
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