Lean “Lagman” with Beans
by Editorial Staff
The perfect solution for a lean lunch. Simple, tasty, cheap, and cheerful.
Cook: 50 minutes
Servings: 4
Ingredients
- Boiled beans – 200 g
- Carrots – 1-2 pcs.
- Bulb onions – 1-2 pcs.
- Bulgarian pepper – 2 pcs.
- Tomato – 2 pcs.
- Greens to taste
- Pepper to taste
- Boiling water – 1 l
- Potatoes – 3 pcs.
- Salt to taste
- Vegetable oil – 30 g
- Noodles – 400 g
Directions
- Peel and wash onions, cut into cubes.
- Peel and wash the carrots. Grate or cut into strips.
- Peel and wash potatoes. Cut into cubes.
- Wash sweet pepper, peel, cut into strips.
- Wash the tomatoes, cut the core, cut into cubes. Boil the kettle.
- Heat the cauldron, pour in vegetable oil. Put onions and carrots in hot oil. Simmer over medium heat, stirring occasionally, for 3-4 minutes.
- Then put the peppers and tomatoes, simmer all together for 3-4 minutes.
- Then lay out the potatoes. Mix.
- Add beans. Season with salt and pepper. Pour boiling water over. Mix. Simmer over low heat, covered, until potatoes are tender (15-20 minutes).
- Pour 2.5 liters of water into a saucepan. Put on fire, bring to a boil. Salt. Lay out the noodles. Bring to a boil while stirring.
- Cook until tender over medium heat (according to the instructions). Throw the finished noodles in a colander. Rinse with boiling water from a kettle. Allow water to drain.
- Pour a serving of vegetables with broth. Place a serving of noodles over the vegetables. Sprinkle with fresh herbs and serve.
Enjoy your meal!
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