Leftover Bread Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 slices bread, older, like sourdough bread
- 100 g butter
- 12 egg (s)
- 125 g bacon, diced
- 1 onion (s), red
- 1 tablespoon cheese (Grana Padano), grated
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Dice the bot and onions and whisk the eggs with the cheese and spices. Heat the butter in a large pan, fry the onions and the bacon cubes in it and add the bread cubes.
- Fry everything for about 10 minutes, stirring constantly, until the bread cubes are nice and crispy. Then pour the egg mixture over it and stir-fry everything together until the egg has set.
- If you like, you can add paprika, curry, thyme or basil to the scrambled eggs or use three or four spring onions instead of the onion.
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