Lemon Cream with Berry Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 125 g mascarpone
- 200 ml cream, (whipped cream)
- 2 lemon (s), juice it
- 80 g biscuit (s) or ladyfiners, rouhly crumbled
- sugar or honey
- 250 g berries at will
Print Recipe
Pin Recipe Instructions
- Puree the berries and sweeten to taste.
- Whip the whipped cream until stiff and mix well with the quark, mascarpone and lemon juice, stir in the biscuit crumbs and season the cream with sugar or honey.
- Divide the cream into dessert cups and pour some berry puree over each one.
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