Loose Rice in a Frying Pan
by Editorial Staff
Loose rice in a frying pan is always tasty and healthy. Using a simple set of ingredients creates a satisfying meal for the whole family.
Cook: 30 mins
Servings: 2
Ingredients
- Rice – 150 Grams
- Bulb onion – 70 Grams
- Tomatoes – 100 Grams
- Vegetable oil – 40 grams
- Salt – To taste
- Black Pepper – To taste
- Hot water – 250 grams
Directions
- Prepare the ingredients for cooking crumbly rice in a skillet.
- Dice the onions and tomatoes.
- Fry vegetables until soft in a skillet with vegetable oil.
- Pour the washed rice into the skillet and stir. Season with salt and pepper to taste.
- Pour in hot water and simmer the rice over low heat, covered for 20 minutes, until all the liquid has evaporated.
- At the end, stir the dish and the rice will be crumbly.
- Serve the finished dish immediately.
Bon Appetit!
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