Low Carb Butter Almond Biscuits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, cold
- 250 g almond (s) blanched and round
- 2 egg yolks
- Liquid sweetener
- bitter almond, cinnamon and gingerbread aroma
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a mixing bowl and knead well with your hands, the dough will stick a little. Wrap the dough in cling film and press it flat so it will cool down faster.
- Let the dough rest in the refrigerator for 30 minutes.
- Now shape the dough into balls and press them flat. Line a baking sheet with parchment paper and place the biscuits on top.
- Preheat the oven and bake at 150 ° C top and bottom heat for 20 minutes.
- The biscuits are still a bit soft after baking, but they are getting harder.
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