Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g Gouda cheese, rated
- 30 g almond (s), round
- 40 g flax seeds or chia seeds
- 1 ½ teaspoon baking powder
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Line a baking sheet with parchment paper.
- Mix all ingredients well in a bowl. Shape it into balls the size of a ball of the hand and place on the tray.
- Bake at 180 ° C for about 20 minutes
- Let cool down a bit and then enjoy.
- 1 bun has about 3 g of carbohydrates
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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