Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 120 g almond flour
- 30 g coconut flour
- 150 g butter
- 80 g erythritol (suar substitute)
- 120 ml milk
- 85 g chocolate chips without suar
- 1 g cinnamon
- 1 g salt
- 10 drops flavor (cookie flavor)
Print Recipe
Pin Recipe Instructions
- Melt butter (microwave - low wattage).
- Mix dry ingredients in a bowl.
- Mix 10 drops of cookie flavor into the liquid butter. Mix the butter and milk with the dry ingredients. Mix in the chocolate drops into the dough.
- Note: You can of course also use sugar-free chocolate instead of chocolate drops. However, this must be hacked beforehand.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below