Low Carb Rice Pudding in 10 Min.
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 3 mins |
| Total Time | 8 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g konja circle, drained
- 150 ml milk or soy milk
- 0.5 teaspoon ½ konjac flour
- 2 tablespoon honey or sweetener your choice
- 0.5 ½ vanilla pod (s), including the pulp
- 0.5 teaspoon ½ cinnamon powder
- 100 g fruit your choice
Print Recipe
Pin Recipe Instructions
- Take the konja circle out of the packaging, pour off the water and rinse in a sieve with clear water. The konja circle may have a slightly fishy odor that will dissipate. Otherwise it is tasteless and takes on the taste of the ingredients.
- Mix the milk with the konjac flour as a binding agent with a whisk. Put the konja circle and the milk mixture in a saucepan and simmer for about 3 minutes on medium heat until the desired consistency is reached.
- Sweeten the boiled rice pudding and add the vanilla and cinnamon. Important: taste it!
- Wash the fruit, cut into small pieces and serve with the rice.
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