Low Carb Role

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

For the dough:

4 egg (s)
250 g low-fat quark
1 handful cheese, grated
1 pinch (s) seasoned salt (tomato-mozzarella-salt)

For the filling:

Instructions

Mix the eggs, low-fat quark, grated cheese and tomato-mozzarella salt in a bowl with a whisk. Spread on a baking sheet lined with baking paper.
Bake in a preheated oven at 180 ° C for 20 minutes.
In the meantime, clean the mushrooms and cut into slices. Melt the coconut oil in a pan and fry the mushrooms in it. Cut the ham into cubes.
When the 20 minutes are up, distribute the tomatoes on the dough. Place the ham and mushrooms on top and sprinkle with 50 g of grated cheese. Roll up into a roll and sprinkle with another 50 g of grated cheese.
Place in the oven again for approx. 10 minutes until the cheese has melted.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.