Low-salt Bread Baked in Automatic Baking Machine
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 3 hrs 40 mins |
| Total Time | 3 hrs 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 330 ml water, lukewarm
- 1 pinch salt
- 1 pinch sugar
- 1 tablespoon oil
- 1 dash balsamic vinegar
- 250 g wheat flour type 405
- 250 g wholemeal flour, wheat, rye, spelled or similar
- 5 g dry yeast
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in the baking machine in the order shown. Setting on the BBA: whole grain. That takes about 3.40 hours for me.
- For both the oil and the flour, I always use whatever is there. It is important, however, that half of the flour, i.e. 250 g, consists of whole grain. When I use rye flour, I use a little more water, otherwise the bread will get very dry.
- The bread is primarily suitable for toddlers. My 14 month old daughter loves to eat it. But there is not enough salt, sugar, flavor enhancers, etc. for my taste.
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