Lukewarm Brussels Sprouts Salad with Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g Brussels sprouts
  • 2 onion (s), red, cut into strips
  • 10 g iner root, finely chopped
  • 1 clove garlic, finely chopped
  • 1 chilli pepper (s), finely chopped
  • 100 ml soy sauce
  • 1 tablespoon raw cane sugar
  • 30 g peanuts, roasted, rouhly chopped
  • 100 g noodles (rice, lass or buckwheat noodles)
  • 0.5 ½ bunch chives, cut into rings
  • Oil, high quality
Lukewarm Brussels Sprouts Salad with Noodles
Lukewarm Brussels Sprouts Salad with Noodles

Instructions

  1. Halve Brussels sprouts and fry them with onions, garlic, chilli and ginger in 1 tablespoon of oil for about 1 minute. Add soy sauce and sugar. Cover and let simmer for 4-5 minutes.
  2. In the meantime, cook the pasta until al dente and drain well.
  3. Then mix the Brussels sprouts mixture and pasta well. Serve lukewarm, sprinkled with nuts and chives.
  4. Tip:
  5. The peanuts can also be salted or unroasted, which is just at hand.

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