Lukewarm Spinach Leaves with Pomegranate
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g spinach, youn leaves, weihed and prepared
- 0.5 ½ pomegranate
- some garlic, young, cut into very fine rings
- 1 tablespoon olive oil
- salt and pepper
- possibly chilli pepper (s), dried, ground in a mortar
Print Recipe
Pin Recipe Instructions
- Roll the pomegranate, cut in half and remove the seeds. Collect the juice.
- Melt the oil in a pan. Sweat the young garlic in it. Add the spinach, add the pomegranate seeds and juice and season. Let the spinach collapse for 2 minutes while stirring. Remove from heat and serve lukewarm.
- Note:
- In the menu the amount was enough for 5 servings.
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