Lush Hake Balls
by Editorial Staff
Let’s prepare delicious fish balls with cheese. A very simple and tasty hake dish. Lush hake balls are a quick dinner for the whole family.
Cook: 25 mins
Servings: 2
Ingredients
- Hake – 500 g (350 g fillet without skin)
- Eggs – 3 pcs.
- Hard cheese – 20 g
- Vegetable oil for frying – 30 g
- Spices for fish – to taste
- Salt to taste
Directions
- Prepare ingredients for fluffy fish balls.
- To cut the fish into fillets, make an incision along the ridge and separate the fillets from the bones and skin.
- Separate the yolks from the proteins.
- Break the hake fillet with your hands into small fiber pieces and send to the yolks. Add salt and spices, stir.
- Add cheese, cut into small cubes. Mix thoroughly.
- Preheat the oven and prepare the baking sheet. Preheat a skillet over medium heat, add vegetable oil. Put the meatballs in the pan (it is convenient to use a special ring-shape): first put the proteins, then the minced fish …
- Then put the whipped egg whites on top again.
- Fry fish balls on each side for 1.5 minutes.
- Then place the fish balls in a preheated oven. Bake at 200 degrees for 4 minutes.
- Lush hake balls are ready.
Bon Appetit everyone!
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