Lviv Cheesecake
by Editorial Staff
Lviv cheesecake is the most delicious cottage cheese dessert. Prepared without flour.
Ingredients
For the basics:
- Cottage cheese – 500 g
- Sugar – 150 g
- Eggs – 4 pcs.
- Butter – 80 g
- Starch – 1 tbsp
- Lemon – 1 pc.
- Salt – 0.5 teaspoon.
- Vanilla sugar – 1 teaspoon
For Glaze
- Butter – 20 g
- Sour cream – 3 tbsp
- Powdered sugar – 2 tbsp
- Cocoa powder – 2 tbsp
Directions
- Grind the yolks with sugar and vanilla sugar.
- Add softened butter.
- Send cottage cheese there. (Curd should not be wet. If the curd is wet, weigh it.)
- Add starch, lemon zest, and juice from half a lemon.
- Stir into a homogeneous mass.
- Beat the whites with salt until foamy. Begin to beat at minimum speed, gradually bringing it to the maximum. Stir the proteins into the curd mixture with a spatula.
- Line the baking sheet with parchment. Pour out the dough, distribute evenly over the baking dish (baking dish – 21 cm in diameter). Bake for 40 minutes at 180 degrees.
- Cool the prepared cheesecake completely. Carefully separate the cheesecake from the bottom with a spatula. Turn over onto your hand and place on a plate. Pull it out gently, it is soft, it can break easily.
- Melt butter in a saucepan or heavy-bottomed saucepan, add sour cream, powdered sugar, and cocoa. Stir constantly until smooth. When the mixture is smooth, turn off the heat. Cool slightly.
- Apply warm glaze on top and on the sides of the cheesecake.
- Refrigerate for 8 hours. The cheesecake must definitely stand for so long, during this time it will become denser and acquire an unforgettable taste.
- Lviv cheesecake is ready! Serve it with coffee and have fun!
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