Macaroons with Marzipan
by Editorial Staff
Sweet, tender, aromatic …
Servings: 20
Ingredients
- Wheat flour / Flour – 200 g
- Starch – 75 g
- Almonds (ground) – 50 g
- Sugar – 100 g
- Chicken egg – 1 pc
- Butter (200 g – in the dough, 100 g – in the filling) – 300 g
- Milk chocolate / Chocolate – 100 g
- Marzipan – 100 g
Directions
- Knead the dough using flour, starch, almonds, sugar, eggs, and butter (room temperature).
- Form a “sausage” from the dough with a diameter of 3-4 cm. Wrap in plastic wrap and put in the freezer for at least 2 hours.
- Heat the oven to 200C. Using a sharp knife, carefully cut the frozen dough into cookies about 0.5 cm thick.
- Bake on paper for 10 minutes at 200C.
- For the cream, you need to mix melted chocolate (bitter, milk, white – to your taste), marzipan mass, and butter.
- Coat the cookies with cream and fold in pairs.
- Cookies can be garnished with melted chocolate or icing.
Enjoy your meal!
Also Like
The perfect marzipan – macaroons recipe with a picture and simple step-by-step instructions. More...
Coconut Macaroons with Marzipan
The perfect coconut macaroons with marzipan recipe with a picture and simple step-by-step instructions. More...
Coconut – Marzipan – Macaroons
The perfect coconut – marzipan – macaroons recipe with a picture and simple step-by-step instructions. More...
The perfect marzipan – almond macaroons recipe with a picture and simple step-by-step instructions. More...
Marzipan – Coconut – Macaroons
The perfect marzipan – coconut – macaroons recipe with a picture and simple step-by-step instructions. More...
The perfect marzipan – nut – macaroons recipe with a picture and simple step-by-step instructions. More...
Juicy Coconut Macaroons with Marzipan
The perfect juicy coconut macaroons with marzipan recipe with a picture and simple step-by-step instructions. More...
Lübeck Marzipan – Coconut – Macaroons
The perfect lübeck marzipan – coconut – macaroons recipe with a picture and simple step-by-step instructions. More...
Apple-marzipan Macaroons with Coconut
The perfect apple-marzipan macaroons with coconut recipe with a picture and simple step-by-step instructions. More...
The name came up by itself, at the moment when I tried to take this cookie from my child. It was very difficult to do it … The cookies turned out to be so tasty and aromatic, soft-crumbly, with a rich taste of almonds. Having tried it, I understood my bab...
These cookies are very popular in Chinese restaurants. Besides, not very cheap … But VERY and VERY tasty! It is impossible to order only a couple of cookies, and if you also have tea or coffee for them, you can go broke !!! Here is the recipe, as they say...
I share my impressions of making macaroons. If you add a minimum of flour to the dough (accordingly, it will turn out to be more liquid), then the cookies will be hard, crispy. If you make the dough thicker, like mine, then in the oven the cookies will ri...
Classic macaroons “from childhood”. Cook: 1 hour Servings: 5 Ingredients Almonds – 120 g Flour – 30 g Egg white – 3 pcs. (about 100 g) Sugar – 230 g (or to taste) Additionally (for parchment or foil): Butter – 20 g Flour – 20-30 g Directions Do not brown ...
Loose shortbread cookies with chocolate and almond filling are perfect for any occasion. Despite the fact that it is baked very quickly and is easy to prepare, the result exceeds all expectations – delicate shortbread dough combined with aromatic chocolat...
The perfect chocolate – macaroons recipe with a picture and simple step-by-step instructions. More...
Very aromatic, incredibly tasty, and delicate biscuits, crispy edges, and delicately soft center. Servings: 1 Ingredients 4 squirrels 1 cup sugar vanilla 200 g coconut flakes 100 grams of peeled toasted almonds 4 tablespoon flour a pinch of salt Direction...
Delicious and easy to prepare macaroons. It turns out to be crispy, with a slightly viscous center. Try making macaroons, you’ll love them! Cook: 40 minutes Servings: 12 Ingredients Almonds – 120 g Egg whites – 3 pcs. Flour – 30 g Sugar – 230 g Salt – 1 p...
The perfect exotic macaroons recipe with a picture and simple step-by-step instructions. More...
The lightest and fluffiest cookie that disappears in minutes. It goes well with aromatic coffee. I recommend this recipe to anyone who loves almond baked goods. Cook: 20 minutes Ingredients Almonds – 300 Grams Egg Whites – 2 Pieces Sour Cream – 2 tbsp Pow...
The perfect bounty – macaroons recipe with a picture and simple step-by-step instructions. More...
Comments for "Macaroons with Marzipan"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|