Macaroons with the Addition of Ground Almonds
by Editorial Staff
These macaroons are made with the addition of ground almonds.
Cook: 1 hour 5 minutes
Ingredients
- Ground almonds – 300 g
- Butter (diced) – 180 g
- Large eggs (slightly beaten) – 4 pcs.
- Flour – 300 g
- Sugar – 200 g
- Salt – 0.25 teaspoon
How to make macaroons:
Directions
- Turn on the oven to preheat to 180 degrees. Grease a 26×26 cm heat-resistant square mold with oil.
- In a separate bowl, combine flour, almonds, sugar, and salt. Put butter in this mass, mix with your hands until crumbly, add eggs, mix well.
- Put the dough into the prepared mold, pressing down with your hands. Place in a preheated oven and bake the macaroons for 35-40 minutes, until golden brown.
- Remove the finished macaroons from the oven, let them cool for about 10 minutes at room temperature. Cut chilled macaroons into diamonds.
Enjoy your meal!
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