Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- g 1,250 fish fillet (s) (mackerel fillet or other firm fish fillet), steamed
- 750 g potato (s), steamed
- 4 onion (s)
- 6 pickled cucumber (s)
- 4 tablespoon butter
- 100 g cheese, rated
- salt and pepper
- Worcester sauce
- garlic
- parsley
Print Recipe
Pin Recipe Instructions
- Peel the fish fillet steamed in its own juice with a fork, peel the freshly cooked potatoes and cut into thin slices. Sauté the sliced onions in butter and add the grated garlic.
- Layer alternately fish, onions, slices of pickles and potatoes in a greased casserole dish, season with pepper and Worcester sauce, sprinkle with chopped parsley, sprinkle with grated cheese, put a few flakes of butter on top and bake the dish in the tube for 10 to 12 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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