Mackerel Fillet with Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,250 fish fillet (s) (mackerel fillet or other firm fish fillet), steamed
- 750 g potato (s), steamed
- 4 onion (s)
- 6 pickled cucumber (s)
- 4 tablespoon butter
- 100 g cheese, rated
- salt and pepper
- Worcester sauce
- garlic
- parsley
Print Recipe
Pin Recipe Instructions
- Peel the fish fillet steamed in its own juice with a fork, peel the freshly cooked potatoes and cut into thin slices. Sauté the sliced onions in butter and add the grated garlic.
- Layer alternately fish, onions, slices of pickles and potatoes in a greased casserole dish, season with pepper and Worcester sauce, sprinkle with chopped parsley, sprinkle with grated cheese, put a few flakes of butter on top and bake the dish in the tube for 10 to 12 minutes.
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