I want to say about these cupcakes – they have everything you need! Let it sound too “advertising”, but absolutely sure. In addition to vegetables and fruits, the recipe uses three types of flour, wheat germ, flax seeds. If the oil is only olive, if the sugar is brown. By the way, this is a great way to feed your little ones with exceptionally healthy foods, including zucchini and spinach, making delicious and mouth-watering little muffins from them.
Ingredients
Plain flour, white – ½ cup
Coarse flour (whole grain) – ½ cup
Soy flour – 1 tbsp
Wheat germ (flakes) – 2 tbsp
Wheat flakes with bran (“bran flakes”) or oatmeal (or a mixture) – ½ cup
Ground flax seeds – ¼ cup
Baking soda – 1 teaspoon.
Baking powder – 1 teaspoon.
Ground cinnamon – 1 teaspoon
Salt – a pinch
Large egg – 1 pc.
Light brown sugar – ¼ cup
Olive oil (extra-virgin) – 2 tbsp
Vanilla extract – 1 teaspoon
Milk – 2/3 cup and 1 tbsp
Vegetables, grated or finely chopped (carrots, zucchini, spinach) – ¾ cup
Fresh fruits or dried fruits, grated or finely chopped (apples, pears, pineapples, raisins) – ¾ glass
Directions
Preheat oven to 175 degrees. Place paper rosettes in small cupcake tins (24 pcs).
Mix the first ten ingredients. Whisk the egg and sugar with a wooden spoon. Add olive oil, vanilla, milk, vegetables and fruits. Mix well. Pour the slurry into the dry ingredients mixture. Stir until smooth.
Fill the batter тест full of dough. You can dust the surface with brown sugar. Bake for 20-25 minutes. Cool on a wire rack. Bon Appetit! And to your health!
Such delicious muffins will surely please kids and not only. Serving this delicacy to the guests, you will certainly receive a lot of compliments in your direction. Ingredients Unsalted butter (room temperature) – 125 g Powdered sugar – 150 g Peach syrup ...
When “suddenly” a lot of yogurt accumulated in jars … Just 3 jars of ordinary yogurt with different flavors were hanging in the refrigerator, so I decided to use them for making muffins. Ingredients Butter – 150 g Yogurt – 335 g Eggs – 2 pcs. Sugar – 70 g...
Despite the fact that the recipe is lean, I recommend everyone to try it, because the muffins are very, very tasty. In general, if you don’t tell anyone that this is a lean version of muffins, then no one will understand. Cook: 40 mins Servings: 6 Ingredi...