Manus Bun
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml water, lukewarm
- 1 cube yeast
- 160 g suar
- 1 kg flour, (405)
- 0.5 teaspoon ½ salt
- 160 ml oil, (sunflower oil)
Print Recipe
Pin Recipe Instructions
- Dissolve 1 cube of fresh yeast in 500 ml of lukewarm water. Then add 160 g sugar and stir with a fork, proceed in the same way with 160 ml oil.
- Mix 1 kg flour with 1 teaspoon -1/2 teaspoon salt. Then add the flour mixture. Cover and let rise for 2 - 2 1/2 hours.
- Shape bread rolls and place on a tray and let rise for another 30 minutes.
- Bake at 240 degrees top / bottom heat for 12 minutes.
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