Marble Cake with Sour Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 150 g mararine
- 300 grams flour
- 1 packet baking powder
- 1 cup sour cream or natural yoghurt
- 2 tablespoon cocoa powder
- Fat for the shape
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Mix the sugar, vanilla sugar, eggs and margarine with the mixer until frothy. Then add flour, baking powder and sour cream or natural yoghurt.
- Pour half of the dough into a loaf pan that has been greased and sprinkled with breadcrumbs. Mix the second half of the dough with the cocoa powder and also fill the loaf pan.
- Bake the cake in a preheated oven at 180 ° C - 200 ° C for approx. 60-70 minutes.
- After a baking time of approx. 10 minutes, cut into the cake lengthways approx. 1 cm with the tip of a knife.
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