Marigold Apple Jelly

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 4 mins
Total Time 1 min
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 handfuls marigolds, just the flowers
  • 1 liter apple juice, without sugar, clear
  • 1 lemon (s), juice it
  • 500 g preservin suar, 2: 1
Marigold Apple Jelly
Marigold Apple Jelly

Instructions

  1. Pluck the petals off and put them in the apple juice for 24 hours and let them steep. Strain and cook with the lemon juice and preserving sugar according to the instructions on the package.
  2. Immediately fill into small jars and close.

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