Marzipan – Nut – Macaroons
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg whites
- 300 g suar
- 1 packet vanilla sugar
- 300 g hazelnuts, round
- 150 g marzipan paste
- 1 teaspoon cinnamon
- wafers (50 mm)
- Dark chocolate couverture
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff and gradually pour in the vanilla sugar and 150 g of the sugar. In a separate bowl, mix the finely chopped marzipan mixture, hazelnuts, remaining sugar and cinnamon well. Then mix the nut and marzipan mixture with the egg whites until a sticky dough is formed.
- Now place the dough on the wafers and bake in the preheated oven at 180 ° C top / bottom heat for about 10 - 15 minutes. Do not bake the macaroons for too long or they will become too firm.
- Take the macaroons out of the oven and let them cool down well. Melt the couverture and decorate the macaroons with it.
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