Marzipan – Thaler
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g marzipan paste
- 250 g butter
- 120 g powdered suar
- 320 g flour
- 6 tablespoon sugar
- 2 tablespoon almond (s), ground
- 2 egg yolks
- 50 g almond (s), chopped
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Finely grate the marzipan mixture and knead with the butter, powdered sugar and flour to form a smooth dough. Form 2 rolls with a diameter of about 4 cm and wrap them in foil and put them in the fridge for about 1 hour.
- Mix the sugar and ground almonds. Whisk 1 egg yolk, brush the rolling pin with it and turn in the sugar mixture. Cut into slices about 5 mm thick and place on baking sheets lined with baking paper. Press the chopped almonds onto the cookies. Whisk 1 egg yolk with the milk and brush the cookies with it. Bake in the preheated oven at 175 ° C for about 15 minutes.
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