Marzipan – Thaler

Summary

Ingredients

• 100 g marzipan paste
• 250 g butter
• 120 g powdered suar
• 320 g flour
• 6 tablespoon sugar
• 2 tablespoon almond (s), ground
• 2 egg yolks
• 50 g almond (s), chopped
• 3 tablespoon milk

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Instructions

1. Finely grate the marzipan mixture and knead with the butter, powdered sugar and flour to form a smooth dough. Form 2 rolls with a diameter of about 4 cm and wrap them in foil and put them in the fridge for about 1 hour.
2. Mix the sugar and ground almonds. Whisk 1 egg yolk, brush the rolling pin with it and turn in the sugar mixture. Cut into slices about 5 mm thick and place on baking sheets lined with baking paper. Press the chopped almonds onto the cookies. Whisk 1 egg yolk with the milk and brush the cookies with it. Bake in the preheated oven at 175 ° C for about 15 minutes.