Marzipan – Thaler

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Finely grate the marzipan paste and knead it together with the butter, 120 g powdered sugar, and flour until you have a smooth dough. Shape the dough into 2 rolls, each roughly 4 cm in diameter. Wrap each roll in foil and refrigerate for 1 hour.
In a shallow bowl, mix the 6 tablespoon sugar with the 2 tablespoon ground almonds. Whisk 1 egg yolk. Remove the dough rolls from the fridge. Brush each roll with the egg yolk, then roll them in the sugar-almond mixture until evenly coated. Cut the coated rolls into slices about 5 mm thick.
Place the slices on baking sheets lined with baking paper. Press the chopped almonds onto the top of each slice. In a small bowl, whisk the remaining egg yolk with the 3 tablespoon milk. Brush this mixture onto each cookie. Bake in a preheated oven at 175 °C (347 °F) for 15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.