Mashed Potatoes in a Blender

Mashed potatoes are a favorite, but a new way to cook it using garlic and broth, without milk or cream, is suggested in the recipe for mashed potatoes in a blender. It turns out very tasty.

Cook: 30 mins

Servings: 6

Ingredients

• Potatoes – 1 Kilogram
• Garlic – 20 Grams
• Salt – 1 Teaspoon
• Butter – 50 grams

Directions

1. Before preparing mashed potatoes in a blender, you must prepare all the ingredients. Wash and peel potatoes. Put it in a saucepan, pour boiling water over it.
2. Remove the husk from the garlic. Cut each clove into two halves. Add to potatoes. Bring to a boil. Salt. Cook until tender.
3. When the potatoes are cooked, drain the water into a separate bowl. Slightly (1-2 minutes) dry the cooked potatoes over low heat. Pour a small amount of the potato broth back into the pot. Let it boil.
4. Gently chop the potatoes and garlic cloves with a blender. Add butter gradually. Continue to grind with a blender until a fluffy puree is formed. Adjust its density with a potato-garlic broth.

   

5. Ready puree is in perfect harmony with fresh vegetables, pickles and meat dishes.

Bon Appetit!