Mashed Potatoes on Water

by Editorial Staff

If you need to come up with a lean side dish, I suggest looking at how to make mashed potatoes in water. Also, such a side dish is suitable if you are trying to avoid excess animal fat in your diet.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Side Dish
Servings (Default: 4)

Ingredients

Potatoes – 4 Pieces (large)
Salt – 1
Vegetable oil – To taste
Greens – To taste

Instructions

So, wash the potatoes and peel them.
Cut the tubers into small pieces. I have these pieces with a side of about 2-3 cm.
We put a pot of water on the fire, put potatoes there, add salt and cook.
After boiling, the potatoes are boiled for about 25 minutes. It should become soft.
Everything is ready. Drain about 3/4 of the water from the pan and start mashed potatoes with a crush. Add black pepper to taste.
Finally, garnish the garnish with chopped herbs and add oil.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.