Mashed Potatoes on Water
by Editorial Staff
If you need to come up with a lean side dish, I suggest looking at how to make mashed potatoes in water. Also, such a side dish is suitable if you are trying to avoid excess animal fat in your diet.
Cook: 40 mins
Servings: 4-5
Ingredients
- Potatoes – 4 Pieces (large)
- Salt – 1
- Vegetable oil – To taste
- Greens – To taste
Directions
- So, wash the potatoes and peel them.
- Cut the tubers into small pieces. I have these pieces with a side of about 2-3 cm.
- We put a pot of water on the fire, put potatoes there, add salt and cook.
- After boiling, the potatoes are boiled for about 25 minutes. It should become soft.
- Everything is ready. Drain about 3/4 of the water from the pan and start mashed potatoes with a crush. Add black pepper to taste.
- Finally, garnish the garnish with chopped herbs and add oil.
Bon appetit!
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